Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pavlova
- 330 g white sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 2 tbsp cornflour
- 2 tsp ground ginger
Toffee syrup
- 80 g unsalted butter, cut into pieces
- 130 g double cream
- 100 g brown sugar
Mascarpone cream
- 100 g gingerbread biscuits, or gingernut biscuits
- 350 g pouring (whipping) cream
- 250 g mascarpone cheese
- 1 - 2 tsp ground ginger
- 2 bananas, peeled and cut into slices, for garnishing
- 2 nectarines, stones removed and cut into slices, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1996 kJ / 475 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 29 g
- Saturated Fat
- 18.5 g
- Fibre
- 1.2 g
- Sodium
- 188.4 mg
In Collections
Alternative recipes
Classic chocolate fudge
3h 10min
Creamy sun-dried tomato dip
5 dk
Salted caramels
4h 40min
Peanut butter parfait, chocolate bark and raspberries
8h 30min
Almond addiction
1h
Mixed berry pavlova stack
5h 30 min.
Lemon meringue pie
3 Std.
Piña colada ice cream with grilled pineapple
24h 25 min
Orange and passionfruit Eton mess
2 Std. 50 Min
Spiced cherry brioche wreath
2sa 20 dk
Black forest pavlova stack
5h 30 min.
Beetroot, Parmesan and cashew dip
5 dk