Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6 12 ratings

Prep. 55 min

Total 4 h 55 min

10 portions

Ingredients

Jelly

unsalted butter for greasing
gold strength gelatine leaves
4
water plus extra chilled water for soaking gelatine
220 g
caster sugar
300 g
lemon juice only
½
salt
1 pinch
rose water
1 tsp
natural red food colouring (optional)
4 drops

Cake

unsalted butter cut into pieces (2 cm), plus extra for greasing
130 g
whole nutmeg
1
pistachios
80 g
dark chocolate
100 g
raw almonds
400 g
fresh rosemary leaves only
1 sprig
brown sugar
180 g
salt
1 pinch
eggs
2
natural yoghurt plus extra to serve
250 g
icing sugar
20 g
cornflour
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 61.5 mg

Protein 13 g

Energy 2854.9 kJ / 679.7 kcal

Fat 43.9 g

Fibre 3.9 g

Saturated Fat 13.3 g

Carbohydrates 60.5 g

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Also featured in

Entertaining with Dani Valent 95 recipes
Australia and New Zealand

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