
Devices & Accessories
Cheesy biscuits
Prep. 15 min
Total 1 h 25 min
40 portions
Ingredients
-
white chia seeds30 g
-
water60 g
-
cheddar cheese cut into pieces (2-3 cm)50 g
-
Parmesan cheese crust removed and cut into pieces (2-3 cm)50 g
-
gluten free flour plus extra for dusting180 g
-
salted butter cut into cubes130 g
-
filtered water1 - 2 tsp
-
poppy seeds for decorating (optional)1 - 2 tbsp
-
sweet paprika for sprinkling1 - 2 tsp
Nutrition per 1 portion
Calories
56.1 kcal /
235.5 kJ
Protein
1.1 g
Fat
3.9 g
Carbohydrates
3.9 g
Fibre
0.4 g
Saturated Fat
2.3 g
Sodium
46.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Hip Hip... Hooray!
85 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mini cheese scones with savoury butter
30 min
Custard
10 min
Soft butter rolls
1 h 50 min
Fruit ice cream
10 min
Butterfly cakes
1 h
Carrot poppy seed muffins
1 h 15 min
Frozen strawberry cheesecake
24 h
Gingerbread biscuits
2 h 20 min
Banana berry mini loaves
1 h 30 min
Chocolate spelt biscuits
5 h 10 min
Wholemeal crumpets
1 h 40 min
Baked honey cheesecake
4 h 20 min