Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

4.2 26 ratings

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

Avocado tahini

avocado flesh only
1
tahini (see Tips)
2 tbsp
lime juice (approx. 1 lime)
20 g
extra virgin olive oil
2 tbsp
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Corn and coriander fritters

spring onions/shallots (approx. 60 g), cut into quarters
3
fresh coriander leaves only
10 sprigs
kale leaves only, stalks removed
100 g
natural yoghurt
140 g
eggs
2
self-raising flour
110 g
salt to taste
½ tsp
ground black pepper to taste
½ tsp
fresh sweet corn kernels (see Tips)
500 g
cayenne pepper
2 pinches
oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 611.8 mg

Protein 15.6 g

Calories 2264.3 kJ / 539 kcal

Fat 30.3 g

Fibre 9 g

Saturated Fat 4.9 g

Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Hommus

15min

Basil pesto

10min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Pea and garden mint fritters

25min

Mediterranean carrot fritters

1h

Kumara sausage rolls

1h 15min

Sweetcorn fritters with chilli jam and avocado cream

1h 5min

Smoky beetroot and black bean sliders with soused cucumber

1h 20min

Baba ghanoush

1h

Hazelnut crunch bliss balls

40min

Vegan walnut and black bean burger

4h 40min

Falafel with beetroot hommus

20min