Pea and garden mint fritters

Pea and garden mint fritters

3.4 57 rating

Prep. 25 min

Total 25 min

4 portions

Ingredients

spring onions/shallots trimmed and cut into thirds
2
garlic cloves
2
extra virgin olive oil plus extra for frying
20 g
chickpea (besan) flour
60 g
bicarbonate of soda
½ tsp
salt
½ tsp
fresh mint leaves only
6 sprigs
frozen peas
300 g
vegan mayonnaise
lemon cut into wedges, to serve (optional)
1

Difficulty

easy

Nutrition per 1 portion

Protein 7.9 g

Calories 1147.7 kJ / 273.2 kcal

Fat 19.4 g

Fibre 6.6 g

Carbohydrates 14.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Mixed mushroom burgers

Mixed mushroom burgers

50 min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55 min

Savoury tofu quiche

Savoury tofu quiche

1 h 30 min

Mashed pea and corn slice

Mashed pea and corn slice

40 min

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

40 min

Chilli con tempeh

Chilli con tempeh

20 min

Zucchini tortillas with falafel

Zucchini tortillas with falafel

25 h 30 min

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

29 h 20 min

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45 min

Hearty lentil chilli

Hearty lentil chilli

50 min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25 min

Red lentil cauliflower dahl

Red lentil cauliflower dahl

35 min