Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rosemary ice puff pastry
- 1 sprig fresh rosemary (approx. 10 cm long), leaves only
- 90 g ice cubes
- 180 g unsalted butter, frozen and cut into pieces
- 200 g plain flour
- 1 tsp sea salt
Pumpkin and lentil filling
- unsalted butter, for greasing
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 40 g olive oil
- 1 carrot (approx. 250 g), thinly sliced into rounds
- ¼ tsp dried rosemary
- 2 sprigs fresh thyme, leaves only
- ¼ tsp dried fennel seeds
- 150 g red lentils, rinsed and drained
- 460 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 400 g pumpkin, cut into pieces (2 cm)
- full cream milk, for brushing
- Nutrition
- per 6 portions
- Calories
- 14097.6 kJ / 3356.6 kcal
- Protein
- 71.2 g
- Carbohydrates
- 273.2 g
- Fat
- 212.6 g
- Saturated Fat
- 115.5 g
- Fibre
- 46.3 g
- Sodium
- 5355.5 mg
In Collections
Alternative recipes
Vegetarian sausage rolls
40 Min
Pumpkin tart
2h 15min
Cheese and spring onion galette
1 Std. 15 Min
Three-bean shepherd's pie
26h
Sweet potato lasagne
1 Std. 20 Min
Broccoli mustard pasties
1h 55min
Lentil and chickpea burger with tahini dressing
1 Std. 30 Min
Pulse and pumpkin curry
30 Min
Vegetable curry with cauliflower couscous
45 Min
Butternut mac and cheese
45 Min
Vegetable lasagne
1u. 35min
Lentil bolognese
30 Min