Hazelnut crunch bliss balls

Hazelnut crunch bliss balls

4.5 51 ratings

Prep. 10 min

Total 40 min

18 portions

Ingredients

flaxseeds (linseeds)
50 g
coconut oil
1 tbsp
raw unsalted peanuts
180 g
toasted hazelnuts
100 g
pitted dates
90 g
tahini
1 tbsp
rice malt syrup to taste
1 - 2 tbsp
honey
1 tbsp
raw cacao powder plus extra for coating
30 g
sesame seeds for coating (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 4.8 mg

Protein 4.5 g

Energy 672.5 kJ / 160.2 kcal

Fat 12 g

Fibre 3 g

Saturated Fat 2.4 g

Carbohydrates 8.1 g

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Also featured in

Eat Well 102 recipes
Australia and New Zealand

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