Devices & Accessories
Hazelnut crunch bliss balls
Prep. 10 min
Total 40 min
18 portions
Ingredients
-
flaxseeds (linseeds)50 g
-
coconut oil1 tbsp
-
raw unsalted peanuts180 g
-
toasted hazelnuts100 g
-
pitted dates90 g
-
tahini1 tbsp
-
rice malt syrup to taste1 - 2 tbsp
-
honey1 tbsp
-
raw cacao powder plus extra for coating30 g
-
sesame seeds for coating (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
4.8 mg
Protein
4.5 g
Calories
672.5 kJ /
160.2 kcal
Fat
12 g
Fibre
3 g
Saturated Fat
2.4 g
Carbohydrates
8.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Health by chocolate torte (Skinnymixers)
45min
Raw lamington slice (Skinnymixers)
1h
Healthy chocolate mousse
10min
Raw chocolate snaps
1h 5min
Rice crisp bars
1h 10min
Chocolate energy bars
1h
Almond and date bars
2h 15min
Peanut butter brownie bliss balls (Post-natal)
1h 10min
Five seed energy bars
1h 45min
Caramel almond cashew slice (Post-natal)
2h 30min
Carrot cake bliss balls
40min
Buckwheat and date bliss balls
24h 20min