Lemon coconut bliss balls

Lemon coconut bliss balls

3.5 133 ratings

Prep. 10 min

Total 40 min

14 portions

Ingredients

blanched almonds
100 g
sunflower seeds
60 g
lemon zested and juiced (30 g juice)
1
coconut oil
2 tbsp
pure maple syrup
1 - 2 tbsp
desiccated coconut plus extra for coating
65 g
lemon essence or food-grade essential oil (see Tips)
1 drop

Difficulty

easy

Nutrition per 1 portion

Protein 2.9 g

Energy 553.8 kJ / 131.9 kcal

Fat 11.8 g

Fibre 1.9 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 recipes
Australia and New Zealand

You might also like...

White chocolate and raspberry crystal cookies (Paul Foreman)

1 h 20 min

Bacon, cheese and tomato chutney muffin

45 min

Caramel macadamia slice

45 min

Cheese and herb scones (Toddlers and beyond)

30 min

Banana coconut custard (6-9 months)

15 min

Lemon delicious

1 h 5 min

Hunter's lemon chicken rissoles

1 h

White chocolate and raspberry self-saucing pudding

1 h

Risotto with lemon, thyme and feta

30 min

Gluten free focaccia bread

1 h

Peanut butter brownie bliss balls (Post-natal)

1 h 10 min

Raw lamington slice (Skinnymixers)

1 h