![Lemon and coconut blondies Lemon and coconut blondies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B2544952-3467-43FD-9889-679C5743D3B2/Derivates/BB2E365E-D9AE-4709-97EC-03482F7FFE4F.jpg)
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Ingredients
- unsalted butter, for greasing
- 300 g white sugar
- 1 lemon, zest only, no white pith
- 250 g unsalted butter, cut into pieces
- 4 eggs
- 80 g shredded coconut, plus extra for sprinkling
- 230 g plain flour
- 40 g lemon juice (approx. 1 lemon)
- 40 g vegetable oil
- Nutrition
- per 1 portion
- Calories
- 1381.9 kJ / 329 kcal
- Protein
- 3.8 g
- Carbohydrates
- 29.8 g
- Fat
- 21.6 g
- Saturated Fat
- 13 g
- Fibre
- 1.5 g
- Sodium
- 25.2 mg
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