Lemon and coconut blondies
TM6 TM5 TM31

Lemon and coconut blondies

4.1 (101 ratings)

Ingredients

  • unsalted butter, for greasing
  • 300 g white sugar
  • 1 lemon, zest only, no white pith
  • 250 g unsalted butter, cut into pieces
  • 4 eggs
  • 80 g shredded coconut, plus extra for sprinkling
  • 230 g plain flour
  • 40 g lemon juice (approx. 1 lemon)
  • 40 g vegetable oil

Nutrition
per 1 portion
Calories
1381.9 kJ / 329 kcal
Protein
3.8 g
Carbohydrates
29.8 g
Fat
21.6 g
Saturated Fat
13 g
Fibre
1.5 g
Sodium
25.2 mg

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