• 

  cashews (see Tips), for cashew icing

  200 g
• 

  water for soaking

Cake

• 

  extra virgin olive oil plus extra for greasing

  230 g
• 

  zucchini cut into pieces (3-4 cm)

  250 g
• 

  banana broken into pieces

  200 g
• 

  pure maple syrup

  150 g
• 

  brown sugar (see Tips)

  100 g
• 

  eggs

  4
• 

  milk

  100 g
• 

  wholemeal self-raising flour

  450 g
• 

  baking powder

  ½ tsp
• 

  raw cacao powder (see Tips)

  60 g

Chocolate cashew icing

• 

  brown sugar

  80 g
• 

  milk

  60 g
• 

  raw cacao powder (see Tips)

  30 g
• 

  cream cheese softened and cut into cubes (3 cm)

  250 g