Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- unsalted butter, for greasing
- 60 g blanched almonds
- 100 g gluten free flour mix (see Tips)
- 2 tsp gluten free baking powder (see Tips)
- 30 g cocoa powder (pure)
- 1 pinch salt
- 100 g soft dark brown sugar
- 2 eggs
- 40 g full cream milk
- 1 tsp natural vanilla extract
Sauce
- 100 g soft dark brown sugar
- 20 g cocoa powder (pure)
- 1 tsp natural vanilla extract
- 150 g water
- 150 g full cream milk
- whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1446.7 kJ / 344.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 50 g
- Fat
- 12.3 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.9 g
- Sodium
- 221.8 mg
In Collections
Alternative recipes
ANZAC biscuits
40min
ANZAC slice
1 Std. 40 Min
Salted caramel slice
2 Std. 30 Min
Decadent dark chocolate brownies
1h 30min
Lemon meringue pie
3h
Custard
10min
Buttercream icing
10min
Buttercream icing
5min
Gluten free sticky date puddings
1h 5min
Cinnamon chocolate self-saucing pudding
1h 5min
Sticky date pudding
1h 30min
Pikelets
35min