Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 200 g unsalted butter, softened and cut into pieces
- 100 g brown sugar
- 180 g plain flour
- 30 g cocoa powder
- 1 tsp natural vanilla extract
- 60 g cornflakes
Chocolate icing
- 20 g unsalted butter
- 200 g icing sugar
- 20 g cocoa powder
- 2 - 3 tbsp water
- walnuts, for decorating
- Nutrition
- per 1 piece
- Calories
- 852.3 kJ / 202.9 kcal
- Protein
- 2 g
- Carbohydrates
- 24.4 g
- Fat
- 11 g
- Saturated Fat
- 6.2 g
- Fibre
- 1.3 g
- Sodium
- 11.8 mg
Alternative recipes
Peanut butter choc chip slice
1 Std. 15 Min
Feijoa chutney
1 Std. 15 Min
Caramel feijoa upside down cake
1 Std. 10 Min
Ginger slice
1 Std. 35 Min
Feijoa crumble slice
1 Std. 5 Min
Lolly cake
4h 5min
Cheese and bacon scones
35min
Tear and share cinnamon scrolls with honey butter
50min
Mini cheese scones with savoury butter
30min
Chloe's caramel fudge
24 Std. 30 Min
ANZAC slice
1 Std. 40 Min
Cinnamon chocolate self-saucing pudding
1 Std. 5 Min