Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g pecans
- 200 g unsalted butter, cut into pieces
- 180 g caster sugar
- 1 tsp natural vanilla extract
- 300 g self-raising flour
- 40 g lemon juice
- 70 g desiccated coconut
- 400 g feijoas (approx. 5 feijoas), peeled and cut into pieces (2 cm - see Tips)
- ½ tsp ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 2310.1 kJ / 550 kcal
- Protein
- 6.3 g
- Carbohydrates
- 54.8 g
- Fat
- 33.9 g
- Saturated Fat
- 19 g
- Fibre
- 5.6 g
- Sodium
- 283.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coleslaw
10 min
Afghan biscuits
25 min
Apple, feijoa and ginger sponge pudding
1h 20min
Ginger slice
1h 35min
Cheese and bacon scones
35 min
Feijoa jelly
27h 40 min
Feijoa chutney
1h 15min
Kumara fritters with sour cream and chilli sauce
25 min
Caramel feijoa upside down cake
1h 10 min
Lolly cake
4 Std. 5 Min
Feijoa celebration cake
1h 30min
Mini cheese scones with savoury butter
30 min