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Feijoa crumble slice

Feijoa crumble slice
4.7 81 ratings
Prep. 20 min
Total 1 h 5 min
8 portions
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Ingredients

  • pecans
    80 g
  • unsalted butter cut into pieces
    200 g
  • caster sugar
    180 g
  • natural vanilla extract
    1 tsp
  • self-raising flour
    300 g
  • lemon juice
    40 g
  • desiccated coconut
    70 g
  • feijoas (approx. 5 feijoas), peeled and cut into pieces (2 cm - see Tips)
    400 g
  • ground cinnamon
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 283.3 mg
Protein 6.3 g
Calories 2310.1 kJ / 550 kcal
Fat 33.9 g
Fibre 5.6 g
Saturated Fat 19 g
Carbohydrates 54.8 g

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Focus on Feijoas 8 Recipes
Australia and New Zealand

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