Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g feijoas, peeled and cut into pieces
- 3 cm piece fresh ginger, cut into thin slices
- 1 orange, zest only, no white pith
- 1 lemon, juiced
- 400 g water
- 500 - 700 g jam setting sugar, according to amount of syrup
- Nutrition
- per 1 Complete recipe
- Calories
- 13136.2 kJ / 3127.7 kcal
- Protein
- 7.7 g
- Carbohydrates
- 782.7 g
- Fat
- 3.2 g
- Saturated Fat
- 1 g
- Fibre
- 38.9 g
- Sodium
- 45.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Afghan biscuits
25 Min
Feijoa crumble slice
1h 5min
Quick beetroot relish
40min
Plum paste
1h
Pear and peach crumble
50min
Apple, feijoa and ginger sponge pudding
1h 20min
Lolly cake
4 Std. 5 Min
Caramel feijoa upside down cake
1h 10min
Plum sauce
55 Min
Magnolia Kitchen orange and cardamom shortbread
2h
Mint sauce
5 min
Feijoa chutney
1h 15min