Feijoa jelly

Feijoa jelly

4.1 9 rating

Prep. 20 min

Total 27 h 40 min

1 jar

Ingredients

feijoas peeled and cut into pieces
1000 g
piece fresh ginger cut into thin slices
3 cm
orange zest only, no white pith
1
lemon juiced
1
water
400 g
jam setting sugar according to amount of syrup
500 - 700 g

Difficulty

easy

Nutrition per 1 jar

Sodium 45.1 mg

Protein 7.7 g

Calories 13136.2 kJ / 3127.7 kcal

Fat 3.2 g

Fibre 38.9 g

Saturated Fat 1 g

Carbohydrates 782.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

You might also like...

Fruity pear mince tarts

Fruity pear mince tarts

2 h 30 min

Gluten free gingerbread house

Gluten free gingerbread house

4 h 45 min

Pfeffernüsse (German spice biscuits)

Pfeffernüsse (German spice biscuits)

2 h 40 min

Lemon or lime butter

Lemon or lime butter

15 min

Feijoa chutney

Feijoa chutney

1 h 15 min

Feijoa crumble slice

Feijoa crumble slice

1 h 5 min

Caramel feijoa upside down cake

Caramel feijoa upside down cake

1 h 10 min

Feijoa bakewell tart

Feijoa bakewell tart

1 h 35 min

Lemon delicious

Lemon delicious

1 h 5 min

Star anise and cinnamon syrup

Star anise and cinnamon syrup

45 min

Plum paste

Plum paste

1 h

Citrus marmalade

Citrus marmalade

2 h 20 min