Devices & Accessories
Pineapple and orange glazed ham (MEATER+®)
Prep. 30 min
Total 2 h
12 portions
Ingredients
Glaze
-
pineapple juice150 g
-
orange marmalade95 g
-
soy sauce2 tsp
-
maple syrup1 tbsp
-
brandy1 tbsp
-
brown sugar50 g
-
ground cinnamon1 - 2 pinches
-
star anise (optional)1
Ham
-
whole leg cured ham on the bone5000 g
-
whole cloves (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
5353.2 mg
Protein
59 g
Energy
2142 kJ /
510 kcal
Fat
25 g
Fibre
0.2 g
Saturated Fat
8.8 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
MEATER+®
15 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Surf and turf with pink peppercorn sauce (TM6)
45min.
Turkey breast roulade with apple and sage stuffing
1hod. 10min.
Burger pickles (Thermomix® Cutter)
2hod. 10min.
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1hod. 30min.
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26hod. 15min.
Persian honeycomb bark
1hod. 30min.
Festive lobster pâté
4hod. 45min.
Apple tart (Thermomix® Cutter)
1hod.
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7hod. 25min.
Peking-style duck pancakes
8hod. 50min.
Sunday lamb roast (MEATER®)
1hod. 55min.
Ruvani Govender's Gourmet beef and potato curry pie
3hod. 5min.