Devices & Accessories
Sausage sizzle with beer braised onions
Prep. 10 min
Total 1 h 15 min
8 portions
Ingredients
-
extra virgin olive oil20 g
-
salted butter10 g
-
brown onions (approx. 550 g), cut into halves, then cut into slices4
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
beer of choice250 g
-
Dijon mustard20 g
-
honey15 g
-
sausages8
-
hot dog rolls (see Tips)8
-
barbecue sauce or sauce of choice, to serve (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
1129.7 mg
Protein
26.2 g
Calories
3047.9 kJ /
725.7 kcal
Fat
36.6 g
Fibre
5.6 g
Saturated Fat
15.9 g
Carbohydrates
71.3 g
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