Skip to main content Search
Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions
2.8 47 rating
Prep. 10 min
Total 1 h 15 min
8 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    20 g
  • salted butter
    10 g
  • brown onions (approx. 550 g), cut into halves, then cut into slices
    4
  • salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches
  • beer of choice
    250 g
  • Dijon mustard
    20 g
  • honey
    15 g
  • sausages
    8
  • hot dog rolls (see Tips)
    8
  • barbecue sauce or sauce of choice, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1129.7 mg
Protein 26.2 g
Calories 3047.9 kJ / 725.7 kcal
Fat 36.6 g
Fibre 5.6 g
Saturated Fat 15.9 g
Carbohydrates 71.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand
Casual entertaining 25 Recipes
Australia and New Zealand

You might also like...

Beef stroganoff

4.5(1.3K)

35 min

Meatballs with tomato sauce

4.3(888)

40 min

Sticky sesame chicken

4.7(2.7K)

40 min

Beef "Burgundy"

4.2(158)

40 min

Beef goulash with dumplings

3.6(41)

1 h 45 min

Stuffed jacket potatoes (two ways)

4.2(77)

1 h 10 min

Meatball subs

4.7(206)

55 min

Korean barbecue chicken with rice

4.0(255)

45 min

Apricot chicken risotto

4.3(895)

30 min

Sloppy Joes with slaw

4.5(111)

40 min

Beef ragu

4.3(785)

1 h 25 min

Aussie potato salad

4.7(783)

1 h 30 min