Skip to main content Search
Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions
2.8 50 ratings
Prep. 10 min
Total 1 h 15 min
8 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    20 g
  • salted butter
    10 g
  • brown onions (approx. 550 g), cut into halves, then cut into slices
    4
  • salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches
  • beer of choice
    250 g
  • Dijon mustard
    20 g
  • honey
    15 g
  • sausages
    8
  • hot dog rolls (see Tips)
    8
  • barbecue sauce or sauce of choice, to serve (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1129.7 mg
Protein 26.2 g
Energy 3047.9 kJ / 725.7 kcal
Fat 36.6 g
Fibre 5.6 g
Saturated Fat 15.9 g
Carbohydrates 71.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 recipes
Australia and New Zealand
Casual entertaining 25 recipes
Australia and New Zealand

You might also like...

Spiced lamb roast

4.8(29)

29小时 50 分钟

Beef, ale and dumpling stew

3.5(11)

2小时 55 分钟

Singapore style noodles (Thermomix® Cutter, using modes)

4.0(25)

40 分钟

Singapore style noodles (Thermomix® Cutter)

3.7(31)

40 分钟

Crayfish pâté

4.4(10)

4小时 45 分钟

Layered chicken dinner

4.5(81)

1小时 45 分钟

Bianca Mazur's Frozen Turkish delight martini

4.2(52)

12小时 5 分钟

Summer daze

3.8(45)

10 分钟

Rustic beef tarts

4.7(69)

1小时

Churros crumb (Skinnymixers)

4.6(47)

30 分钟

Korean barbecue pork with rice salad

4.3(112)

40 分钟

Pecan pie cheesecake cups

4.5(33)

35 分钟