Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil spray, for greasing
- 1 brown onion, cut into halves
- 10 sprigs fresh flat-leaf parsley, cut into thirds
- 3 slices day old bread, torn into pieces
- 1 tsp nutmeg
- 250 g milk
- 2 tsp Dijon mustard
- 1 ½ tbsp Worcestershire sauce
- 260 g tomato sauce (see Tip)
- 1 egg
- ½ tsp salt
- ½ tsp ground black pepper
- 1000 g beef mince
- 2 - 3 tsp mustard powder, to taste
- 2 tbsp brown sugar
- 1000 g water
- 18 - 20 new baby potatoes (2-3 per serve), washed
- Nutrition
- per 1 portion
- Calories
- 1905 kJ / 453.6 kcal
- Protein
- 46.4 g
- Carbohydrates
- 41.7 g
- Fat
- 10.5 g
- Saturated Fat
- 4.1 g
- Fibre
- 3.8 g
- Sodium
- 898.2 mg
In Collections
Alternative recipes
Shepherd's pie
55min
Beef stew with buttermilk dumplings
1 Std. 40 Min
Tuna mornay
45min
Chicken, leek and corn pie
1h 15min
Apricot chicken risotto
30min
Curried beef and noodles (Aussie chow mein)
25min
Meatballs with tomato sauce
40min
Creamy honey mustard chicken
1h
Beef stroganoff
35min
Corned beef with mustard sauce
1h 30min
Beef cobbler with polenta dumplings
1h 30min
Hunter's lemon chicken rissoles
1h