
Devices & Accessories
Aussie potato salad
Prep. 15 min
Total 1 h 30 min
6 portions
Ingredients
Salad
-
water500 g
-
eggs4
-
potatoes (e.g. Ruby Lou), peeled and cut into pieces (2 cm)1000 g
-
bacon cut into pieces (1-2 cm)150 g
-
spring onions/shallots trimmed and finely sliced (reserve green fronds for garnishing)3
-
olive oil1 tbsp
Dressing
-
Parmesan cheese crust removed and cut into cubes (3 cm), plus extra shaved for garnishing60 g
-
mayonnaise (see Tips)200 g
-
wholegrain mustard15 g
-
balsamic vinegar10 g
Nutrition per 1 portion
Calories
431 kcal /
1809 kJ
Protein
17 g
Fat
27 g
Carbohydrates
28 g
Fibre
3 g
Saturated Fat
7.4 g
Sodium
746.8 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Zucchini slice
45 min
Bacon and spring onion potato salad
1 h 5 min
Chooky rice
45 min
Cheese and bacon cob loaf
1 h 20 min
Tuna mornay
45 min
Chicken Caesar pasta salad
55 min
Sour cream and chicken enchiladas
1 h 10 min
Corned beef with mustard sauce
1 h 30 min
Curried beef and noodles (Aussie chow mein)
25 min
Apricot chicken risotto
30 min
Creamy chicken and sun-dried tomato pasta
30 min
Creamy tomato and salami fettuccine
30 min