Cauliflower gratin

4.7 316 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

Gruyère cheese or Swiss cheese, cut into pieces (3 cm)
200 g
water
500 g
cauliflower (approx. 1000 g), cut into florets
1
plain flour
50 g
unsalted butter
40 g
milk
500 g
salt
½ tsp
ground white pepper plus extra to taste
2 pinches
salt plus extra to taste
½ tsp
ground nutmeg (optional)
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 480.5 mg

Protein 15.9 g

Calories 1273.5 kJ / 305 kcal

Fat 19.5 g

Fibre 2.2 g

Saturated Fat 11.9 g

Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Zucchini slice

Zucchini slice

45 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Shepherd's pie

Shepherd's pie

55 min

Chicken cacciatore

Chicken cacciatore

50 min

Pumpkin soup

Pumpkin soup

30 min

Vegetable stock paste

Vegetable stock paste

30 min

Béchamel sauce

Béchamel sauce

20 min

Mashed potatoes

Mashed potatoes

40 min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Tuna mornay

Tuna mornay

45 min

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15 min

Classic mushroom risotto

Classic mushroom risotto

30 min