Cauliflower gratin

4.7 332 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

Gruyère cheese or Swiss cheese, cut into pieces (3 cm)
200 g
water
500 g
cauliflower (approx. 1000 g), cut into florets
1
plain flour
50 g
unsalted butter
40 g
milk
500 g
salt
½ tsp
ground white pepper plus extra to taste
2 pinches
salt plus extra to taste
½ tsp
ground nutmeg (optional)
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 480.5 mg

Protein 15.9 g

Energy 1273.5 kJ / 305 kcal

Fat 19.5 g

Fibre 2.2 g

Saturated Fat 11.9 g

Carbohydrates 16.7 g

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