Bacon and spring onion potato salad

Name: Bacon and spring onion potato salad
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8 portions
Ingredients: 2 spring onions/shallots; 150 g bacon; 20 g olive oil; 500 g water; 1000 g potatoes; 6 eggs; 200 g mayonnaise; 20 g wholegrain mustard; 2 tsp balsamic vinegar; 60 g Parmesan cheese; 1 pinch ground black pepper

4.7 (70 ratings)

Difficulty easy

Preparation time 15 min

Total time 1h 5 min

Serving size 8 portions

Ingredients

2 spring onions/shallots, trimmed and cut into thirds, plus extra cut into thin slices for garnishing
150 g bacon, cut into pieces (1-2 cm)
20 g olive oil
500 g water, plus extra for cooling
1000 g potatoes, peeled and cut into pieces (2 cm)
6 eggs