Turkey roll with cranberry and cherry sauce

Root vegetables with hazelnut pangrattato

Steamed Chinese greens

Oysters Kilpatrick

Brussels sprouts with lime crumb

Salmon with ginger sauce and spiced cashews

Prawn cocktail with gin-pickled cucumbers

Warm capsicum and tomato salad with olives

Poached egg pots with smoked salmon and avocado salsa

Beetroot, pear and blue cheese salad

Potatoes and green beans with parsley pesto

Brown rice salad