Devices & Accessories
Steamed greens with lemon feta
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
lemon zest only, no white pith½ - 1
-
lemon juice (approx.1 lemon)40 g
-
Danish feta200 g
-
extra virgin olive oil plus extra to drizzle50 g
-
ground black pepper to taste1 pinch
-
water500 g
-
fresh green beans trimmed300 g
-
broccolini (1 bunch), trimmed250 g
-
asparagus (approx. 1-2 bunches), trimmed200 g
-
flaked almonds toasted, for garnishing1 - 2 tbsp
-
red onion (optional) finely diced, for garnishing1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
380.5 mg
Protein
10 g
Calories
928 kJ /
221 kcal
Fat
18 g
Fibre
4 g
Saturated Fat
6.4 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beetroot, pear and blue cheese salad
1sa 10 dk
Mixed tomato and labne salad
24sa 20 dk
Carrot, feta and mint salad
40 dk
Sunday lamb roast (MEATER®)
1sa 55 dk
Bengali fish cakes
1sa 20 dk
Potatoes and green beans with parsley pesto
35 dk
Fresh fennel salad
10 dk
Steamed salmon with broccoli pesto
25 dk
Boiled eggs
20 dk
Pink scramble
15 dk
Steamed Chinese greens
30 dk
Silky sweet potato mash (Skinnymixers)
25 dk