Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1 tbsp pine nuts
- 1 garlic clove
- 10 sprigs fresh flat-leaf parsley, leaves only
- 50 g extra virgin olive oil
- ½ tsp salt
- 400 g water
- 400 g potatoes (approx. 6), peeled and cut into quarters (see Tips)
- 400 g fresh green beans, trimmed
- Nutrition
- per 1 portion
- Calories
- 885.7 kJ / 210.8 kcal
- Protein
- 6 g
- Carbohydrates
- 9 g
- Fat
- 16.1 g
- Saturated Fat
- 3.2 g
- Fibre
- 3.9 g
- Sodium
- 284.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cooking potatoes
45min
Warm sweet potato and chickpea salad
45min
Potato and porcini mushroom soup
30 Min
Green bean bundles, potatoes and thyme butter
50min
Steamed Chinese greens
30 Min
Simple steamed salmon
30 Min
Asparagus and broad bean salad
25min
Steamed fish fillets in a creamy leek sauce
35 min
Sumac beef with olive and parsley smashed potatoes
2 Std. 30 Min
Steamed fish with green mash
50min
Sautéed zucchini (300 g)
15 min
Steamed greens with lemon feta
20min