
Devices & Accessories
Simple steamed salmon
Prep. 5 min
Total 30 min
6 portions
Ingredients
-
fresh boneless, skinless salmon fillet (see Tips)900 - 1000 g
-
sea salt to taste
-
ground black pepper to taste
-
garlic cloves cut into halves2
-
fresh rosemary (approx. 8 cm long)2 sprigs
-
fresh thyme (approx. 8 cm long)2 sprigs
-
olive oil1 tbsp
-
water1000 g
-
lemons to serve (optional)
Nutrition per 1 portion
Calories
376 kcal /
1579.2 kJ
Protein
36 g
Fat
25.5 g
Carbohydrates
0.5 g
Fibre
0.7 g
Saturated Fat
6.8 g
Sodium
104 mg
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Australia and New Zealand
Australia and New Zealand
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