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Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon
4.8 80 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • water
    500 g
  • leek cut into thin slices, white part only
    100 g
  • Savoy cabbage cut into thin slices (approx. 300 g)
    ½
  • fresh skinless, boneless salmon fillets (approx. 110 g each)
    4
  • salt plus an extra 1-2 pinches to season
    ¼ tsp
  • ground black pepper plus an extra 1-2 pinches to season
    ¼ tsp
  • lemon plus extra slices to garnish
    4 slices
  • garlic cloves
    3
  • extra virgin olive oil
    15 g
  • lean bacon cut into pieces (1 cm)
    80 g
  • pouring (whipping) cream
    100 g
  • nutmeg
    1 - 2 pinches
  • fresh dill to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 631 mg
Protein 29.5 g
Energy 1825.6 kJ / 434.7 kcal
Fat 32.7 g
Fibre 3.8 g
Saturated Fat 11.1 g
Carbohydrates 4.2 g

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