Skip to main content Search
Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon
4.8 80 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • water
    500 g
  • leek cut into thin slices, white part only
    100 g
  • Savoy cabbage cut into thin slices (approx. 300 g)
    ½
  • fresh skinless, boneless salmon fillets (approx. 110 g each)
    4
  • salt plus an extra 1-2 pinches to season
    ¼ tsp
  • ground black pepper plus an extra 1-2 pinches to season
    ¼ tsp
  • lemon plus extra slices to garnish
    4 slices
  • garlic cloves
    3
  • extra virgin olive oil
    15 g
  • lean bacon cut into pieces (1 cm)
    80 g
  • pouring (whipping) cream
    100 g
  • nutmeg
    1 - 2 pinches
  • fresh dill to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 631 mg
Protein 29.5 g
Energy 1825.6 kJ / 434.7 kcal
Fat 32.7 g
Fibre 3.8 g
Saturated Fat 11.1 g
Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 recipes
Australia and New Zealand

You might also like...

Chorizo and prawns a la Sidra

4.7(31)

25 min

Piri-piri spatchcock chicken

4.9(8)

1 h 30 min

Retro prawn cocktail

3.9(13)

20 min

Welsh Anglesey eggs

4.6(36)

1 h

Prawn arrabiata with zucchini noodles

4.7(87)

40 min

Marinated white fish fillets with chermoula sauce and couscous salad

4.6(57)

1 h 10 min

Pea and lettuce soup with scallops

4.4(18)

45 min

Jerk chicken with pineapple slaw

4.6(56)

5 h

Rhubarb and ginger gin fizz

5.0(12)

336 h 10 min

Colcannon

4.6(45)

40 min

Fresh fennel salad

4.6(101)

10 min

Swicy salmon with miso coconut rice and Brussels sprouts

4.8(5)

1 h