Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g feta cheese, crumbled
- 60 g extra virgin olive oil
- 1 tbsp white balsamic vinegar
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 500 g water
- 300 g frozen broad beans
- 300 g asparagus, trimmed and cut into pieces (4 cm)
- cold water, for soaking
- 1 tbsp fresh basil, leaves only
- 1 tbsp fresh mint, leaves only
- 40 g rocket
- Nutrition
- per 1 portion
- Calories
- 1114 kJ / 265.3 kcal
- Protein
- 12 g
- Carbohydrates
- 3.2 g
- Fat
- 21.3 g
- Saturated Fat
- 6.1 g
- Fibre
- 7.3 g
- Sodium
- 364.2 mg
In Collections
Alternative recipes
Superfood salmon salad
1 Std. 5 Min
Carrot, feta and mint salad
40min
Steamed asparagus with caper crumbs
30 Min
Apple and cranberry farro salad
35 Min
Pumpkin and pomegranate quinoa salad
1 Std.
Raw cauliflower tabouli
30 Min
Salmon with ginger sauce and spiced cashews
30 Min
Fennel, asparagus and camembert salad
30 Min
Freekeh salad with pickled avocado
25 godz.
Warm wasabi potato salad
30 Min
Sicilian prawn salad
40min
Goi muc (squid salad)
45min