Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g feta cheese, crumbled
- 60 g extra virgin olive oil
- 1 tbsp white balsamic vinegar
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 500 g water
- 300 g frozen broad beans
- 300 g asparagus, trimmed and cut into pieces (4 cm)
- cold water, for soaking
- 1 tbsp fresh basil, leaves only
- 1 tbsp fresh mint, leaves only
- 40 g rocket
- Nutrition
- per 1 portion
- Calories
- 1114 kJ / 265.3 kcal
- Protein
- 12 g
- Carbohydrates
- 3.2 g
- Fat
- 21.3 g
- Saturated Fat
- 6.1 g
- Fibre
- 7.3 g
- Sodium
- 364.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mixed grain salad with lemon and honey dressing
55min
Cauliflower rice pilaf with sweet potato
40min
Jewelled quinoa salad
1h 35min
Chilli lime prawns with soba noodles
25min
Colourful quinoa salad
40min
Superfood salmon salad
1h 5min
Salmon, quinoa, feta and mixed vegetable salad
50min
Pumpkin and pomegranate quinoa salad
1h
Beetroot, pear and blue cheese salad
1 Std. 10 Min
Quinoa with mixed greens and yoghurt dressing
35min
Braised cabbage and leek with steamed salmon
45min
Mixed tomato and labne salad
24h 20min