Asparagus and broad bean salad

Asparagus and broad bean salad

4.5 40 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

feta cheese crumbled
100 g
extra virgin olive oil
60 g
white balsamic vinegar
1 tbsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
water
500 g
frozen broad beans
300 g
asparagus trimmed and cut into pieces (4 cm)
300 g
cold water for soaking
fresh basil leaves only
1 tbsp
fresh mint leaves only
1 tbsp
rocket
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 364.2 mg

Protein 12 g

Calories 1114 kJ / 265.3 kcal

Fat 21.3 g

Fibre 7.3 g

Saturated Fat 6.1 g

Carbohydrates 3.2 g

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Also featured in

Eat Well 102 Recipes
Australia and New Zealand

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