Spinach salad with crunchy quinoa and green goddess dressing

Green goddess dressing

• 60 g olive oil
• 30 g pouring (whipping) cream
• 1 garlic clove
• 1 eschalot
• 2 sprigs fresh flat-leaf parsley, leaves only
• 4 sprigs fresh tarragon, leaves only
• 2 sprigs fresh basil, leaves only
• 250 g avocados (approx. 2 medium avocados), flesh only
• 40 g apple cider vinegar
• 2 anchovy fillets
• 2 tsp lime juice
• salt, to taste
• fresh ground black pepper

Spinach salad

• 120 g white quinoa
• 500 g water, plus extra for soaking
• 2 tbsp olive oil
• 2 tsp pomegranate molasses
• 200 g fresh baby spinach leaves
• 1 pomegranate, arils only