Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

4.7 18 rating

Prep. 15 min

Total 50 min

6 portions

Ingredients

yellow capsicums flesh pierced
2
red capsicum flesh pierced
1
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
extra virgin olive oil (see Tips)
40 g
dried bay leaf
1
fennel seeds
1 tsp
olives drained (see Tips)
100 g
sherry vinegar (see Tips)
20 g
sugar
½ tsp
salt
1 tsp
ground black pepper
¼ tsp
jarred marinated artichoke hearts drained (approx. 100 g after draining)
230 g
ripe tomatoes cut into wedges
3
fresh basil leaves only, for garnishing
shaved Parmesan cheese to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 772.6 mg

Protein 5.4 g

Calories 710.7 kJ / 169.2 kcal

Fat 11.6 g

Fibre 5.8 g

Saturated Fat 2.1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10 min

Mixed tomato and labne salad

Mixed tomato and labne salad

24 h 20 min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 min

Superfood salmon salad

Superfood salmon salad

1 h 5 min

Chipotle bean and corn salad

Chipotle bean and corn salad

40 min

Chicken Waldorf salad

Chicken Waldorf salad

40 min

Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

50 min

Spinach salad with crunchy quinoa and green goddess dressing

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50 min

Raw cauliflower tabouli

Raw cauliflower tabouli

30 min

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30 min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15 min