Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g ripe tomatoes (assorted), cut into slices, halves and wedges (see Tip)
- 10 sprigs fresh chives, cut into pieces
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 spring onion/shallot, trimmed and cut into thirds
- 125 g mascarpone cheese
- 100 g milk
- 15 - 20 g wasabi paste
- ½ tsp salt
- 2 pinches ground black pepper
- snow pea sprouts, for garnishing
- extra virgin olive oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 992 kJ / 236.2 kcal
- Protein
- 3 g
- Carbohydrates
- 8.5 g
- Fat
- 20.8 g
- Saturated Fat
- 10.5 g
- Fibre
- 3 g
- Sodium
- 457.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Melted Brie with basil and lemon pesto
30 min
Strawberry salad with caramelised sherry vinaigrette
25 min
Asparagus and broad bean salad
25 min
Mixed tomato and labne salad
24 godz. 20 min
Beetroot, pear and blue cheese salad
1 Std. 10 Min
Leek and smoked salmon dip
55 min
Parmesan gelato
4h 30min
Watermelon canapés with whipped feta and walnuts
20 min
Apple, leek and sage sauce
15 min
Beetroot and tequila cured salmon
24 godz. 20 min
Pear mulled wine
30 min
Carrot, feta and mint salad
40 min