
Devices & Accessories
Baked artichoke dip
Prep. 5 min
Total 35 min
420 gram
Ingredients
-
Parmesan cheese crust removed and cut into cubes (3 cm)130 g
-
garlic clove1
-
mayonnaise (good quality) (see Tips)250 g
-
marinated artichoke hearts drained200 g
Difficulty
easy
Nutrition per 50 g
Sodium
411.2 mg
Protein
6.5 g
Calories
761.9 kJ /
181 kcal
Fat
14 g
Fibre
2.3 g
Saturated Fat
3.9 g
Carbohydrates
6.3 g