Baked artichoke dip

Baked artichoke dip

4.8 140 ratings
Prep. 5 min
Total 35 min
420 gram

Ingredients

  • Parmesan cheese crust removed and cut into cubes (3 cm)
    130 g
  • garlic clove
    1
  • mayonnaise (good quality) (see Tips)
    250 g
  • marinated artichoke hearts drained
    200 g

Difficulty

easy


Nutrition per 50 g

Sodium 411.2 mg
Protein 6.5 g
Calories 761.9 kJ / 181 kcal
Fat 14 g
Fibre 2.3 g
Saturated Fat 3.9 g
Carbohydrates 6.3 g

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