Baked artichoke dip

Baked artichoke dip

4.8 141 rating

Prep. 5 min

Total 35 min

420 gram

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
130 g
garlic clove
1
mayonnaise (good quality) (see Tips)
250 g
marinated artichoke hearts drained
200 g

Difficulty

easy

Nutrition per 50 g

Sodium 411.2 mg

Protein 6.5 g

Calories 761.9 kJ / 181 kcal

Fat 14 g

Fibre 2.3 g

Saturated Fat 3.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Mexican slaw (Thermomix® Cutter)

Mexican slaw (Thermomix® Cutter)

10 min

Mexican slaw (Thermomix® Cutter,TM6)

Mexican slaw (Thermomix® Cutter,TM6)

10 min

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2 h

Thai cucumber salad (Thermomix® Cutter, using modes)

Thai cucumber salad (Thermomix® Cutter, using modes)

15 min

Peanut and soba noodle slaw

Peanut and soba noodle slaw

20 min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10 min

Beef tapenade crostini

Beef tapenade crostini

1 h 40 min

Leek and smoked salmon dip

Leek and smoked salmon dip

55 min

Watermelon canapés with whipped feta and walnuts

Watermelon canapés with whipped feta and walnuts

20 min

Smoked salmon mousse

Smoked salmon mousse

5 min

Chunky basil pesto dip

Chunky basil pesto dip

10 min

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5 min