Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Grated carrot salad (Thermomix® Cutter, using modes)
Prep. 5 min
Total 5 min
4 portions
Ingredients
-
carrot whole (approx. 1-3 carrots), trimmed and peeled600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
white wine vinegar25 g
-
lemon juice20 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
219.7 mg
Protein
1.7 g
Calories
664.6 kJ /
158.9 kcal
Fat
10.4 g
Fibre
4.6 g
Saturated Fat
1 g
Carbohydrates
16.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Strawberry and ginger spritz mocktail
15 min
Pickled zucchini (Thermomix® Cutter)
20 min
Vegetable bake (Thermomix® Cutter)
55 min
Coleslaw (Thermomix® Cutter, using modes)
10 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 min
Fennel, Celery and Green Apple Salad (TM5)
15 min
Potato bake (Thermomix® Cutter)
1 h 10 min
Mushroom risotto
30 min
Celery leaf gremolata
5 min
Tamarind whiskey Sour
1 h 10 min
Crunchy broccoli salad with speck (TM6)
10 min