Grated carrot salad (Thermomix® Cutter, using modes)

Grated carrot salad (Thermomix® Cutter, using modes)

4.6 10 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

carrot whole (approx. 1-3 carrots), trimmed and peeled
600 g
eschalot cut into halves
25 g
fresh flat-leaf parsley cut into thirds, leaves and stalks
5 g
grapeseed oil
40 g
white wine vinegar
25 g
lemon juice
20 g
mustard
10 g
sea salt
3 pinches
ground black pepper
3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 219.7 mg

Protein 1.7 g

Calories 664.6 kJ / 158.9 kcal

Fat 10.4 g

Fibre 4.6 g

Saturated Fat 1 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book (using modes) 20 Recipes
Australia and New Zealand

You might also like...

Salmon with Broccoli and Honey Mustard Sauce

Salmon with Broccoli and Honey Mustard Sauce

40 min

Nectarine Tart with Frangipane

Nectarine Tart with Frangipane

1 h

Zoodles with Broccoli Pesto

Zoodles with Broccoli Pesto

30 min

Coleslaw (Thermomix® Cutter, using modes)

Coleslaw (Thermomix® Cutter, using modes)

10 min

Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

Boston baked beans

Boston baked beans

30 h 45 min

Sautéed onions (200-300 g)

Sautéed onions (200-300 g)

10 min

Mushroom risotto

Mushroom risotto

30 min

Spicy tuna dip

Spicy tuna dip

5 min

Carrot cake overnight oats (Diabetes)

Carrot cake overnight oats (Diabetes)

1 h

Chickpea and carrot dip

Chickpea and carrot dip

15 min

Crunchy salad with green goddess dressing (Diabetes)

Crunchy salad with green goddess dressing (Diabetes)

20 min