Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Grated carrot salad (Thermomix® Cutter, using modes)
Ingredients
-
carrot whole (approx. 1-3 carrots), trimmed and peeled600 g
-
eschalot cut into halves25 g
-
fresh flat-leaf parsley cut into thirds, leaves and stalks5 g
-
grapeseed oil40 g
-
white wine vinegar25 g
-
lemon juice20 g
-
mustard10 g
-
sea salt3 pinches
-
ground black pepper3 pinches
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Vegetarian Medallions
Pas d’évaluation
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min
Oven baked vegetable chips (Thermomix® Cutter, using modes)
1h 45min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min
Coleslaw (Thermomix® Cutter, using modes)
10min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Grated carrot salad (Thermomix® Cutter)
5min
Cooking split green peas
45min
Sautéed eschalots (250-350 g)
20min
Blended mixed vegetable soup
45min