
Devices & Accessories
Pickled cabbage salad (Thermomix® Cutter, TM6)
Prep. 5 min
Total 10 min
850 g
Ingredients
-
white cabbage thickest part of the core removed, cut into 1-2 wedges that fit through feeder tube500 - 540 g
-
carrots whole (approx. 1-3 carrots) trimmed and peeled100 g
-
brown onion cut vertically50 g
-
grapeseed oil70 g
-
apple cider vinegar70 g
-
white sugar45 g
-
Dijon mustard1 tsp
-
salt1 tsp
-
ground black pepper1 - 2 pinches
Nutrition per 850 g
Calories
1002.2 kcal /
4193.1 kJ
Protein
8.4 g
Fat
70.9 g
Carbohydrates
90.5 g
Fibre
16.9 g
Saturated Fat
6.7 g
Sodium
2549.3 mg
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