Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

4.8 126 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

potatoes peeled and cut into pieces that fit through feeder tube
1200 g
Gruyère cheese cut into pieces (3 cm)
100 g
garlic clove
1
pouring (whipping) cream
500 g
sea salt
1 tsp
ground black pepper
1 pinch
nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 357.2 mg

Protein 8.1 g

Energy 1604.4 kJ / 383.5 kcal

Fat 27.3 g

Fibre 3.3 g

Saturated Fat 16.7 g

Carbohydrates 28.2 g

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