Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

4.0 159 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 7.6 g

Energy 377.8 kJ / 90.3 kcal

Fat 5.7 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Breakfast and brunch 54 recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 recipes
Australia and New Zealand

You might also like...

Smashed roasted potatoes with rosemary salt

4.9(163)

25 h 30 min

Spaghetti carbonara (TM7)

3.9(88)

40 min

Garlic and herb butter

4.4(63)

10 min

Family chicken galette

4.8(776)

1 h 55 min

"To die for" mini pavlovas

4.2(30)

2 h 40 min

Cherry tomato and red onion focaccia (Nico Moretti)

4.8(184)

2 h 20 min

Krispy fried chicken

4.7(234)

25 min

Meatballs in red pepper sauce

4.7(403)

30 min

High protein peanut banana shake

4.6(57)

5 min

Soft Chinese bread rolls

4.8(158)

1 h 20 min

Breakfast on-the-go

4.7(220)

10 min

Beef cheek Bourguignon

4.4(302)

5 h 25 min