Creamy vanilla yoghurt

4.8 202 rating

Prep. 10 min

Total 13 h

8 portions

Ingredients

natural yoghurt (see Tips)
55 g
full cream milk (see Tips)
1000 g
vanilla bean pod split (see Tips)
½
caster sugar (optional)
40 g
full cream milk powder (see Tips)
50 g
water
250 g
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 81.5 mg

Protein 5.9 g

Calories 554.5 kJ / 132.5 kcal

Fat 6 g

Fibre 0 g

Saturated Fat 3.6 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Homemade Yoghurt 7 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Cooked mayonnaise

Cooked mayonnaise

5min

Lemon curd

Lemon curd

20min

Meatballs in tomato sauce (TM6)

Meatballs in tomato sauce (TM6)

3h 40min

Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

11h

Custard

Custard

10min

Peanut brittle

Peanut brittle

1h 30min

Pot-set plain yoghurt

Pot-set plain yoghurt

12h

Greek-style yoghurt with honey walnuts

Greek-style yoghurt with honey walnuts

13h 5min

Yoghurt with red berry coulis

Yoghurt with red berry coulis

13h 20min

Homemade Custard

Homemade Custard

15min

Fruity dream

Fruity dream

10min

Natural yoghurt (Varoma method)

Natural yoghurt (Varoma method)

13h