
Devices & Accessories
Mystery soup
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
bacon cut into pieces (approx. 2 cm)100 g
-
brown onion cut into quarters (approx. 150 g)1
-
garlic clove1
-
olive oil20 g
-
paprika1 tsp
-
pumpkin flesh cut into pieces (approx. 2 cm)500 g
-
water250 g
-
Vegetable stock paste (see Tips)1 tbsp
-
dried bay leaf1
-
salt¼ tsp
-
fresh ground black pepper¼ tsp
-
sour cream2 tbsp
Nutrition per 1 portion
Calories
205.8 kcal /
864.5 kJ
Protein
5.8 g
Fat
16 g
Carbohydrates
8 g
Fibre
3.3 g
Saturated Fat
5.9 g
Sodium
694.5 mg
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13 Recipes
Australia and New Zealand
Australia and New Zealand
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