Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

4.1 167 ratings

Prep. 15 min

Total 40 min

12 portions

Ingredients

Cupcakes

white sugar
60 g
lemon zest only, no white pith
1
butter
130 g
eggs
2
egg yolk
1
self-raising flour
170 g
coconut milk
180 g
water
1000 g

Citrus dessert syrup

white sugar
170 g
water
15 g
lemon juice (approx. 2 lemons)
60 g
desiccated coconut toasted or untoasted, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 181.8 mg

Protein 3.4 g

Calories 1045 kJ / 249 kcal

Fat 13.2 g

Fibre 0.8 g

Saturated Fat 8.8 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Dark chocolate frosting

10min

Decadent dark chocolate brownies

1h 30min

ANZAC biscuits

40min

Chocolate chip cookies

50min

Lemon cake

2h

Basic muffin mix

30min

Chocolate "feed a crowd" cake

1h

Banana cupcakes with peanut butter frosting

1h

Chocolate self-saucing pudding

50min

Lemon and coconut blondies

40min

Strawberry jelly slice

2h 40min

Too easy chocolate cake

50min