Lemon cake
TM6 TM5 TM31

Lemon cake

3.5 (89 ratings)

Ingredients

  • 70 g grapeseed oil, plus extra for greasing
  • 260 g plain flour, plus extra for dusting
  • 300 g sugar
  • 2 lemons, zested and juiced (approx. 80 g juice)
  • 70 g cornflour or potato starch
  • 3 eggs
  • 170 g full cream milk
  • 1 tbsp baking powder
  • icing sugar, for dusting

Nutrition
per 1 portion
Calories
1194.6 kJ / 284.4 kcal
Protein
4.7 g
Carbohydrates
48.4 g
Fat
8.3 g
Saturated Fat
1.4 g
Fibre
0.9 g
Sodium
132.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes