Baked cheesecake

Baked cheesecake

3.2 37 ratings

Prep. 25 min

Total 2 h 55 min

15 portions

Ingredients

Pastry

unsalted butter cut into pieces, plus extra for greasing
70 g
white sugar
40 g
eggs
2
plain flour
100 g
baking powder
1 tsp

Filling

white sugar
250 g
lemon zest only, no white pith
1
unsalted butter softened
100 g
cream cheese softened and cut into pieces
250 g
eggs separated
7
lemon juice (approx. 1 lemon)
40 g
lemon essence
1 tsp
natural almond extract
1 tsp
sea salt
¼ tsp
smooth ricotta cheese
1000 g
cornflour
70 g
cream of tartar
¼ tsp

Lemon icing

icing sugar
100 g
lemon juice
30 g
fresh blueberries for garnishing

Nutrition per 1 portion

Calories 421.7 kcal / 1771.2 kJ

Protein 11.4 g

Fat 26.1 g

Carbohydrates 37 g

Fibre 0.3 g

Saturated Fat 15.7 g

Sodium 242.1 mg

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