Cheesecake with meringue topping

Cheesecake with meringue topping

3.7 43 ratings

Prep. 15 min

Total 3 h 30 min

24 portions

Ingredients

Base

unsalted butter cut into pieces (1-2 cm), plus extra for greasing
130 g
white sugar
30 g
eggs
2
self-raising flour plus extra for dusting
200 g

Filling and meringue topping

lemon zest only, no white pith
1
white sugar
350 g
quark or fresh ricotta cheese, well-drained
1000 g
eggs separated
5
cornflour
80 g
full cream milk
650 g
lemon juice (approx. 1 lemon)
40 g
grapeseed oil
120 g
sea salt
1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 143.6 mg

Protein 7.2 g

Energy 1122.2 kJ / 267.2 kcal

Fat 15 g

Fibre 0.4 g

Saturated Fat 6.5 g

Carbohydrates 27.1 g

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Also featured in

Polish cuisine: Desserts 6 recipes
Australia and New Zealand

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