Hazelnut Bavarian

Hazelnut Bavarian

4.5 4 ratings

Prep. 15 min

Total 6 h 25 min

8 portion

Ingredients

titanium strength gelatine leaves
4
hazelnuts toasted
100 g
pouring (whipping) cream chilled (see Tips)
500 g
egg yolks
6
caster sugar
120 g
vanilla bean paste
1 tsp
water or rum, for brushing
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 35.2 mg

Protein 6.5 g

Energy 1629.8 kJ / 388 kcal

Fat 33.3 g

Fibre 1.3 g

Saturated Fat 15.7 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian cuisine: Desserts 7 recipes
Australia and New Zealand

You might also like...

Gluten free sourdough bread

192 Std. 20 Min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 Std. 50 Min

Plum and cherry paste

5 Std. 15 Min

Chocolate cream cookies

1 Std. 30 Min

Mint choc chip ice cream

4 Std. 15 Min

Lime meringue tartlets

2 Std. 40 Min

Dumplings with chocolate centres and cherry sauce

1 Std. 30 Min

Honey crème caramels

25 Std. 55 Min

Banana coconut ice blocks

7 Std. 15 Min

Gluten free chocolate halva cake

1 Std.

Almond biscotti

3 Std. 30 Min

Chocolate energy bars

1 Std.