Hazelnut Bavarian

Hazelnut Bavarian

4.5 4 rating

Prep. 15 min

Total 6 h 25 min

8 portion

Ingredients

titanium strength gelatine leaves
4
hazelnuts toasted
100 g
pouring (whipping) cream chilled (see Tips)
500 g
egg yolks
6
caster sugar
120 g
vanilla bean paste
1 tsp
water or rum, for brushing
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 35.2 mg

Protein 6.5 g

Calories 1629.8 kJ / 388 kcal

Fat 33.3 g

Fibre 1.3 g

Saturated Fat 15.7 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

You might also like...

Tiramisu

Tiramisu

5 godz. 20 min

Pizza dough with a trio of toppings

Pizza dough with a trio of toppings

2 godz. 10 min

Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)

10 min

Brioche

Brioche

5 godz.

Cheese spread

Cheese spread

1 godz.

Seafood and corn chowder

Seafood and corn chowder

40 min

Penne with mussels

Penne with mussels

1 godz. 5 min

Seafood panzanella

Seafood panzanella

1 godz.

Black & white chocolate tartufo

Black & white chocolate tartufo

13 godz. 55 min

Blueberry frozen yoghurt cheesecake

Blueberry frozen yoghurt cheesecake

14 godz. 55 min

Summer ice cream cake

Summer ice cream cake

4 godz. 50 min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40 min