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Savoiardi with mango and passionfruit

Savoiardi with mango and passionfruit
4.6 17 ratings
Prep. 30 min
Total 2 h 10 min
8 portions
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Ingredients

Savoiardi biscuit
  • eggs separated
    6
  • sea salt
    2 pinches
  • caster sugar
    180 g
  • plain flour
    150 g
  • cornflour
    60 g
Mango and passionfruit
  • water
    250 g
  • fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)
    800 g
  • caster sugar
    130 g
  • fresh passionfruit pulp or canned passionfruit pulp
    2 - 3 tbsp
  • eggs
    2
  • mascarpone cheese room temperature
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 330.9 mg
Protein 16 g
Energy 2443 kJ / 582 kcal
Fat 26 g
Fibre 3.3 g
Saturated Fat 14.6 g
Carbohydrates 73 g

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Also featured in

Festive Flavour 105 recipes
Australia and New Zealand

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