
Devices & Accessories
Savoiardi with mango and passionfruit
Prep. 30 min
Total 2 h 10 min
8 portions
Ingredients
Savoiardi biscuit
-
eggs separated6
-
sea salt2 pinches
-
caster sugar180 g
-
plain flour150 g
-
cornflour60 g
Mango and passionfruit
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water250 g
-
fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)800 g
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caster sugar130 g
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fresh passionfruit pulp or canned passionfruit pulp2 - 3 tbsp
-
eggs2
-
mascarpone cheese room temperature500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
330.9 mg
Protein
16 g
Calories
2443 kJ /
582 kcal
Fat
26 g
Fibre
3.3 g
Saturated Fat
14.6 g
Carbohydrates
73 g
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Australia and New Zealand
Australia and New Zealand