Steamed pistachio cheesecakes with mango

Steamed pistachio cheesecakes with mango

3.6 7 ratings

Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

shelled unsalted pistachio nuts
80 g
butter for greasing
fresh mint leaves plus extra to garnish
4
lime zest only, no white pith
1
cornflour
1 tbsp
raw sugar
30 g
cream cheese
150 g
smooth ricotta cheese drained
120 g
eggs
2
water
500 g
fresh mango cheeks flesh only, diced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 202.2 mg

Protein 14.2 g

Calories 1991.7 kJ / 476 kcal

Fat 28.8 g

Fibre 5.6 g

Saturated Fat 11.7 g

Carbohydrates 45.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Almond tuiles

30 min

Sicilian prawn salad

40 min

Pineapple parcels

1 h

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

Prawn and trout terrine with horseradish cream

3 h 25 min

Mini strawberry mousse flower tarts

4 h 45 min

Steamed coconut custards

45 min

Beef goulash with dumplings

1 h 45 min

Sandwich sushi

1 h 45 min

Baked salmon cheesecake

26 h 35 min

Turkey breast roulade with apricot and hazelnut stuffing

50 min

Baked cherry crumble cheesecake

1 h 25 min