
Devices & Accessories
Fig and walnut ice cream
Prep. 15 min
Total 8 h 40 min
8 portions
Ingredients
-
walnuts200 g
-
white sugar220 g
-
water380 g
-
dried figs250 g
-
egg yolks4
-
pouring (whipping) cream (see Tip)500 g
Nutrition per 1 portion
Calories
594.7 kcal /
2497.7 kJ
Protein
7.4 g
Fat
42.5 g
Carbohydrates
46.8 g
Fibre
6.1 g
Saturated Fat
16.4 g
Sodium
36.5 mg
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Australia and New Zealand