Peaches in white wine syrup

Peaches in white wine syrup

4.3 7 ratings

Prep. 10 min

Total 4 h

4 portions

Ingredients

peaches depending on size
6 - 8
pure maple syrup
100 g
white wine
600 g
water
300 g
cinnamon quill
2
vanilla bean cut into halves lengthways and seeds scraped
1
lemon juice (approx. 2 lemons)
80 g
lemon zest (7 x 1 cm), no white pith
6 pieces
star anise
3
fresh mint leaves only, to serve
1 - 2 sprigs
Greek-style natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 62.8 mg

Protein 4.3 g

Calories 968.3 kJ / 230.5 kcal

Fat 1.6 g

Fibre 11.9 g

Saturated Fat 0.5 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Steamed orange puddings

1 h 25 min

Wasabi mayonnaise

10 min

Cheese soufflés

30 min

Pears in red wine

3 h 20 min

Berry and red wine trifle

4 h 50 min

Basil sorbet (palate cleanser)

10 min

Beetroot, pear and blue cheese salad

1 h 10 min

Champagne poached chicken terrine

1 h 30 min

Marinated capsicum

55 min

Asparagus tart with sour cream pastry

2 h

Green fig and lime marmalade

1 h 10 min

Leek and smoked salmon dip

55 min