White balsamic reduction

White balsamic reduction

4.5 4 rating

Prep. 5 min

Total 40 min

195 g

Ingredients

lemon zest only, no white pith
1
white balsamic vinegar
500 g
dry sherry
50 g
raw sugar
80 g
dried bay leaves
2
whole white peppercorns (see Tips)
8
fresh thyme leaves only
6 sprigs
spring onion/shallot trimmed and cut into quarters
1

Difficulty

easy

Nutrition per 195 g

Sodium 146.3 mg

Protein 4 g

Calories 3587.5 kJ / 857.4 kcal

Fat 0.4 g

Fibre 4.4 g

Saturated Fat 0.1 g

Carbohydrates 179.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Plum sauce

55 min

Carrot and fennel slaw with sprouted buckwheat

50 h 15 min

Summer fruits in mulled cider syrup

45 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15 min

Stewed rhubarb with apple and strawberries

30 min

Fruit and nut muesli

10 min

Apple sauce

20 min

Raspberry-infused vinegar

73 h 10 min

Apricot apple pie

1 h 40 min

Champagne poached chicken terrine

1 h 30 min

Brandy cream

15 min

Citrus marmalade

2 h 20 min