
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 lemon, zest only, no white pith
- 500 g white balsamic vinegar
- 50 g dry sherry
- 80 g raw sugar
- 2 dried bay leaves
- 8 whole white peppercorns (see Tips)
- 6 sprigs fresh thyme, leaves only
- 1 spring onion/shallot, trimmed and cut into quarters
- Nutrition
- per 1 Complete recipe
- Calories
- 3249.5 kJ / 773.7 kcal
- Protein
- 3.5 g
- Carbohydrates
- 158.4 g
- Fat
- 0.5 g
- Saturated Fat
- 0.2 g
- Fibre
- 13.8 g
- Sodium
- 130.4 mg
In Collections
Alternative recipes
Mixed seed and nut spread
5min
British spice rub
5min
Broccoli and blue cheese soup
25min
Chilli and apple jelly
4 godz. 15 min
Prune jam
55min
Christmas spice mix
5min
Za'atar seasoning
5min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM6)
35min
Duck and cherry salad
45min
Buckwheat mushroom tartlets
1hod. 45min
Baked salmon cheesecake
26j 35 menit
Fruity pear mince tarts
2h 30min