Rhubarb and vanilla rhumba

Rhubarb and vanilla rhumba

2.5 2 rating

Prep. 10 min

Total 25 min

6 portions

Ingredients

rhubarb trimmed and cut into pieces (5 cm)
400 g
muscovado sugar
90 g
lime juice only
1
vanilla paste
1 tsp
water
50 g
ice
450 g
dark rum
280 g

Difficulty

easy

Nutrition per 1 portion

Sodium 15.2 mg

Protein 1.1 g

Calories 301.2 kJ / 71.7 kcal

Fat 0.1 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 15.8 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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