Rhubarb and vanilla rhumba

Rhubarb and vanilla rhumba

2.5 2 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

rhubarb trimmed and cut into pieces (5 cm)
400 g
muscovado sugar
90 g
lime juice only
1
vanilla paste
1 tsp
water
50 g
ice
450 g
dark rum
280 g

Nutrition per 1 portion

Calories 71.7 kcal / 301.2 kJ

Protein 1.1 g

Fat 0.1 g

Carbohydrates 15.8 g

Fibre 1.6 g

Saturated Fat 0 g

Sodium 15.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Mini chive pikelets with mushrooms

Mini chive pikelets with mushrooms

1 h

Green goodness soup

Green goodness soup

10 min

Chicken and port pâté

Chicken and port pâté

1 h 30 min

Classic gin and cucumber icy poles

Classic gin and cucumber icy poles

24 h 15 min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30 min

Hazelnut quince friands

Hazelnut quince friands

2 h 25 min

Chopped vegetable salad

Chopped vegetable salad

10 min

Beetroot salad

Beetroot salad

10 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 min

Cheese soufflés

Cheese soufflés

30 min

Vitality truffles

Vitality truffles

25 min

Berry mousse

Berry mousse

5 h