Rhubarb and vanilla rhumba

Rhubarb and vanilla rhumba

2.5 2 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

rhubarb trimmed and cut into pieces (5 cm)
400 g
muscovado sugar
90 g
lime juice only
1
vanilla paste
1 tsp
water
50 g
ice
450 g
dark rum
280 g

Difficulty

easy

Nutrition per 1 portion

Sodium 15.2 mg

Protein 1.1 g

Energy 301.2 kJ / 71.7 kcal

Fat 0.1 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 recipes
Australia and New Zealand

You might also like...

Mixed tomato and labne salad

24h 20min

Beetroot ketchup

1h 15min

Roasted fennel dip

35min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Pork in green pepper and cognac sauce

50min

Raspberry mini clafoutis

30min

Smoked salmon and preserved lemon choux buns

1h 20min

Smoked trout pâté

3h 15min

Prawn and trout terrine with horseradish cream

3h 25min

Sweet spiced nuts

1h

Parmesan baskets with goat's cheese mousse

1h 15min

Rhubarb and strawberry fool

2h 15min