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Rhubarb and vanilla rhumba

Rhubarb and vanilla rhumba
2.5 2 rating
Prep. 10 min
Total 25 min
6 portions
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Ingredients

  • rhubarb trimmed and cut into pieces (5 cm)
    400 g
  • muscovado sugar
    90 g
  • lime juice only
    1
  • vanilla paste
    1 tsp
  • water
    50 g
  • ice
    450 g
  • dark rum
    280 g

Difficulty

easy

Nutrition per 1 portion

Sodium 15.2 mg
Protein 1.1 g
Calories 301.2 kJ / 71.7 kcal
Fat 0.1 g
Fibre 1.6 g
Saturated Fat 0 g
Carbohydrates 15.8 g

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Australia and New Zealand

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