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Smoked trout pâté

Smoked trout pâté
4.8 12 ratings
Prep. 15 min
Total 3 h 15 min
4 portions
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Ingredients

  • hot smoked trout (see Tips)
    200 g
  • water
    120 g
  • gelatine powder
    1 tsp
  • Vegetable stock paste (see Tips)
    1 tsp
  • spring onions/shallots trimmed and cut into pieces
    2 - 3
  • mayonnaise (see Tips)
    60 g
  • lemon juice
    2 tsp
  • salt to taste
  • ground black pepper to taste
  • cream cheese
    120 g
  • Tabasco® sauce (optional)
    2 - 3 drops
  • pouring (whipping) cream
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 316.9 mg
Protein 17.7 g
Energy 1756.6 kJ / 418.3 kcal
Fat 38.4 g
Fibre 0.3 g
Saturated Fat 16.9 g
Carbohydrates 1.8 g

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