
Devices & Accessories
Chicken liver pâté
Prep. 10 min
Total 2 h 20 min
7 portions
Ingredients
-
garlic clove1
-
brown onion½
-
butter plus extra, melted, for covering40 g
-
chicken livers washed500 g
-
tomato paste30 g
-
brandy30 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
fresh flat-leaf parsley leaves only1 sprig
-
dried bay leaf1
-
pouring (whipping) cream2 tbsp
Nutrition per 1 portion
Calories
168.1 kcal /
706.1 kJ
Protein
12.6 g
Fat
12.6 g
Carbohydrates
1.3 g
Fibre
0.6 g
Saturated Fat
6.9 g
Sodium
93.4 mg
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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