French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4.4 21 ratings

Prep. 15 min

Total 4 h 15 min

10 portions

Ingredients

French chicken liver pâté

onion (approx. ½ onion)
80 g
garlic clove
1
unsalted butter cut into pieces
150 g
chicken livers trimmed
250 g
Port or Madeira wine
60 g
fresh thyme leaves only
2 sprigs
fresh rosemary leaves only
1 sprig
sea salt
1 - 2 pinches
ground black pepper
1 pinch

Port Jelly

gold strength gelatine leaf
1
ice cold water to soak
Port or Madeira wine
100 g
bread of choice, to serve
cornichons to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 39 mg

Protein 4.7 g

Energy 701.2 kJ / 167.6 kcal

Fat 13.4 g

Fibre 0.2 g

Saturated Fat 8.1 g

Carbohydrates 3.3 g

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