Skip to main content Search

Fresh fig jam
4.8 21 ratings
Prep. 10 min
Total 55 min
1000 g
Sign up for free

Ingredients

  • fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
    1000 g
  • white sugar
    450 g
  • lemon juiced
    1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg
Protein 8.6 g
Energy 10453 kJ / 2498.3 kcal
Fat 3.2 g
Fibre 30.6 g
Saturated Fat 1 g
Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 recipes
Australia and New Zealand

You might also like...

Slap pap (soft porridge)

4.4(7)

40 min

Zucchini slice

4.9(23)

45 min

Raspberry Ripple Ice Cream

4.9(8)

12 h 45 min

Banana and raspberry soft serve

4.6(17)

5 min

Banoffie pie

3.4(42)

26 h 30 min

Almond and pear tart

4.7(222)

40 min

Rhubarb and vanilla strawberry jam

4.8(47)

45 min

Portuguese Bread rolls (Pão de água)

4.8(19)

2 h 50 min

Sticky banana upside-down cake

4.8(5)

1 h 40 min

Bounty slice (Noni Jenkins)

4.6(289)

1 h 30 min

Flat bread

4.5(43)

25 min

Mini chicken kyivs

4.8(239)

45 min