Fresh fig jam

Name: Fresh fig jam
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 1000 g
Ingredients: 1000 g fresh figs; 450 g white sugar; 1 lemon

4.9 9 rating

Prep. 10 min

Total 55 min

1000 g

Ingredients

fresh figs (approx. 24), ripe, stems removed, cut into pieces (3 cm)
1000 g
white sugar
450 g
lemon juiced
1

Difficulty

easy

Nutrition per 1000 g

Sodium 15.7 mg

Protein 8.6 g

Calories 10453 kJ / 2498.3 kcal

Fat 3.2 g

Fibre 30.6 g

Saturated Fat 1 g

Carbohydrates 647.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Quiche Lorraine

Pas d’évaluation

Pear and ginger paste

4.9(12)

26h 25min

Dairy-free Coconut Ice Cream

5.0(6)

10h 30min

Greens and ham egg white omelette (Diabetes)

5.0(1)

25min

Tomato relish

4.8(156)

2h 10min

Caramelised red onion chutney

4.8(160)

24h

Lemon Caper Aioli

4.5(8)

10min

Gwinganna mushroom pâté

4.4(25)

20min

Jalapeño honey butter

4.5(11)

15min

Parfait au chocolat with summer berries (Nico Moretti)

4.9(22)

8h 20min

Roasted fennel dip

4.0(3)

35min

Tomato passata

4.6(62)

1h 40min